Work & Productivity

Work, travel and books are slowly turning me into a food snob…

“In the name of food safety, predictability and product consistency these food are routinely…inoculated with lab-tested, carefully controlled strains of microorganisms. The unique properties of local bacterial populations are thus obliterated through such seemingly benign process as pasteurisation, or crowded out with super quick-acting starter cultures. The result is bland homogenous food catering to the …

Work, travel and books are slowly turning me into a food snob… Read More »

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