Get a copy of Her World this June and remember to admire the pages for more than a few seconds…even if you don’t plan to try the recipes.
Most people didn’t know is food photography and styling for magazines and restaurants is very stringent. Food are poke and moulded. Sometimes drastic measures are used e.g lighting cigarette for its smoke, creating an illusion of a hot, steamy dish.
It makes me wonder if it is deceiving. But if we look at it positively, if that photo increases you appetite and encourage you to cook, then it’s a good thing?