Hello! I'm Sara Khong

I'm a professional cook, recipe developer, food stylist, food writer, cooking instructor, and author of four cookbooks



I work with food brands to create marketing content. This is what I can do for your brand:


Get recipes from my food blog or attend my cooking class



“I came for the 9 am class and was blown away. Cooking class was easy to follow and interactive. I explored Sara's edible garden, smelling all the fresh ingredients was almost as good as tasting the resulting lunch. I also learned the step-by-step for wrapping the "Nasi Lemak Bungkus" and it was extremely fun! Lastly, everyone can get a recipe book to take home as well!”
- Khen, Founder of LokalLocal, Malaysia


“Sara is truly a food enthusiastic, and devoted for Malaysian food and culture heritage preservation. We explored her lovely garden where have lots of plants and herbs she grew. I actually taste and smell each of them. During the cooking session Sara always guide me with kind reminders, answer all the questions I ask...I'd highly recommend this course to any food lover or anyone who wish to learn the heart of Malaysian foods."
-Chen Hsu, Taiwan