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The best salmon ever 

Because I needed to know that I could make a perfect pan-fried salmon every time (crispy outside and moist inside), I’ve been cooking fish almost everyday (?!)  I like today’s best because it’s served with boiled organic Brazilian spinach from my indoor garden and topped with homemade black pepper sauce.  

Hanging with my Momma

Recently, my favourite activity to do is joining Free Tree Society’s event. This NGO, like its name suggests, giveaway free trees! (Ok, maybe not many people will be as excited as I am). But that’s how I populate my Mini Eden with unusual plants e.g horse face plant and discovered new edible greens e.g Brazilian …

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Frankenstein in the kitchen!

Staying ahead of the game: preparing taro beads to make Hakka Abacus this Chinese New Year. This is a very time-consuming dish. So I keep myself entertained by treating the dough like Playdoh and take delight in my Frankenstein-like hands (?!)    

Happiness is…

Making yummy and nutritious cold-pressed juice in the morning!  Ok. I’m not always this happy making juice. I wanted to return to making more nutritious food after a long holiday. But it was a little daunting with a stubborn headache due to the horrid weather. So I woke up today and decided that it will …

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Luxury is personal

“I’m stocking up on Aesop body wash. Do you want?” he asked before splurging hundreds on his favourite toiletteries. “No” I replied “You should enjoy the luxury of bathing in it!” he tried to convince me. “Luxury to me is a bar of twenty ringgit handmade soap made with shea butter and essential oil” Point? …

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