Look what I found in my mailbox? 📬Unique seeds:
🔸double petal bluepea flower
A kind stranger who read “How I Built My Edible Garden” series sent them to me. Thank you very much Karen! 🙏
I’d like to continue this act of kindness. I have a very prolific breed of okra seeds. DM me your house address, first come first serve 🌸
My laksa leaves grow so fast and so much! 🌿🌿🌿
I gave some to my neighbour and in return got some chives and pandan #barter
What to do with the remaining plant? Make Asam Laksa with it?🍜🌶🌿🐟🥢
#vietnamesemint #kesum #laksaleaves #garden #ediblegarden #sarasedibleplayground #herbs #malaysianherbs
Organising a two days long class or a painting excursion to a park seem impossible at the moment. 🌸🍃☀
So I took a 1 hour online class, google for a photo, and starting simply painting! 🎨
This is the result:
My sisters mistaken it as a lotus flower… 😭
Actually it’s Torch Ginger Flower (bunga kantan); the bud is used in Asam laksa and curries.
This is far from what I want to achieve. But I will take baby steps. One day it shall be as realistic as @art.by.ratna paintings💪
#bungakantan #flower #stationery #watercolour #watercolourpainting #art #pink #painting #travelpalette #torchginger #torchgingerflower #edibleflowers
Made a healthy and easy soy sauce ginger-coriander dip to go with free-range organic steamed chicken.
Just mix together pounded fresh ginger, julienned sawtooth coriander, soy sauce and chicken stock from the steamed chicken.
Oh, I love my sawtooth coriander plant. I find so many uses for it. Yesterday, I just made tomato vinaigrette with it for my sister’s lunchbox. I need to plant more of them soon.
I truly believe it’s not hard to eat healthy. My family has been quite busy lately. So we just made steamed chicken, stir-fry vegetables with mushroom, fried eggs with onions, and ABC soup. Our stomach and heart is so full! 🐓🍚🍳🥦🥢💕
This lone tomato plant managed to grew between two bushes of basil & survived long enough to produce a fruit 🍅
It’s now in my tummy. Oh, freshly plucked tomato is so sweet. I must plant more soon and make caprese!
This is genius.
I was never into contemporary art but Christoph Niemann (@abstractsunday), the illustrator of The New Yorker, is changing my mind.
Also the brain is a curious thing. This image, in a split second, transported me back to an obscure museum in Brussels which I don’t even know I remember. And since when my brain can decipher French?
P/s: See Magritte’s “This is not a pipe”
From the sea and garden, to the table. We rarely realize the journey our food takes to be on our table. When we do, we’ll appreciate our meal more and hopefully try to make the journey shorter
Plucked some spring onions and sawtooth coriander to flavour fish bone broth. I’ve gotten a few plants from my aunt’s garden in Singapore. While I’ve been growing it for a while, it’s the first time I felt like I have enough to use some.
I hope they’ll grow vigorously so I can harvest it often. A little coriander can greatly enhance a dish, and it’s rich in vitamins too.
I don’t know what spurred me to grow food in my apartment. Perhaps it was Michael Pollan’s ‘Omnivore’s Dilemma’.
He not only discussed the conundrum of ‘What should we eat?; he cooked a meal from scratch – he foraged, fished, hunted and grew all the food that was on the table.
I really like to do that one day. The first step is to plant. My plan was met with a lot of opposition and incredulity for I don’t have land. Nor skills. Nor time.
“But your apartment has no space”
“No, you can’t grow lemongrass in a pot”
“What happens to your plants when you travel?”
But I did it anyway. History shows that when people don’t believe I can do something, it is when I do it best. So here’s-how I started my edible apartment garden!
I’ll talk more about how I build by DIY self-watering pot system and the experiments that I’ve been doing next time. It’ll be about how to maintain a garden when you’re a frequent traveller like me.
I’ve been rather fascinated with cili padi that I draw them and plaster them all over my personal website (?!).
Cili padi has character. It’s a fast grower and can bear fruits within 3 months. Though small, it’s strong, prolific and spicy.
I’ll never see chopped cili padi in a plate of soy sauce the same way again.