Did I tell you I have a mini indoor garden? It’s like a toy to me more than a chore. I call it my Mini Eden.
It has inhabitants like piggies and flamingoes, buildings and a flag to mark my territory (?!).
The garden is getting more lush by days. My pot of basil has such big foliage that it’s starting to fall.
So I harvested it and made garlic-basil toast for breakfast. But there’s plenty more where it came from. Perhaps bolognese sauce or roast tomato soup next?