It’s our third day in Hong Kong. We drove away from central Hong Kong to Tuen Mun area for a little shopping and good seafood.In Hong Kong, seafood is not considered fresh unless they are alive. Apparently, it’s not uncommon to see fish in tanks at regular morning markets. If only it’s like that in …
I was looking for some photos in my old blog and found this: the last meal my Lil Sista and I made for Daddy. *** Today I had a heart-to-heart talk with my Lil Sista about Daddy’s passing and tears started forming in ours eyes. If he knows that I can make more delicious food now …
The best part of fashion parties is checking out the latest collection, nibble on sinful finger food, mingling with new people and the photo booth!
Eating your favourite childhood food after many years. Mine is sweet and sour crab. When my sisters, brother and I were little, my parents would make this on rare weekends. We were soooo happy. Mommy made it again over the weekend and we were still sooo happy! *** It brings back a lot of childhood …
I’m a big fan of OJ! But it has to be freshly squeezed. Not in a packet, not even in the blender. I like my orange juice extracted through pressing alone. All the better when flavoured with a squeeze of lime or lemon. This is what I reward myself every now and then: When I …
When in banana leaf rice restaurant, eat with your hands!
Work is fun! Testing a new super machine, grocery shopping with Sista and made chicken rice dinner for four in less than an hour. So tempted to get a Thermomix! I’ll be using it for two weeks. So if you’re wondering if you should part with RM 5888 which makes super delicious 1L lemonade in …
Starting the morning with farm fresh eggs benedict. The yolk is orange and oozes creamy goodness! 😀
Venice is filled with tourist traps and apparently offer the worst food in Italy. So glad to find a good and unbelievably cheap (3.50 euro/slice) pizza place! When you’re in Venice, remember to get a quick lunch at Antico Forno!
So please to find a recipe card at St.Regis Venice. So now I can throw a cocktail part with St.Regis’s Bloody Mary recipe.
