Food & Party

The best corn ever

Finally got my hands on some street food: corn barbecued directly on coal & served on its leaf! It’s 30 Nepalese rupees (about RM1) and arguably the most delicious corn ever. Though it was a little dirty from the soot =:D

Buffet brunch & other things

I like to find joy in little things, however mundane. These are a few things that made my week interesting. Apparently, pisang apu is most suitable to make pisang goreng (banana fritters) ___________________________ Oud from Maison Francis Kurkdjian’s smells of spicy kayu gaharu, a prized fragrant wood. It won the FIFI fragrance award, the ‘oscars’ …

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