I like to find joy in little things, however mundane. These are a few things that made my week interesting.
Apparently, pisang apu is most suitable to make pisang goreng (banana fritters)
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Oud from Maison Francis Kurkdjian’s smells of spicy kayu gaharu, a prized fragrant wood. It won the FIFI fragrance award, the ‘oscars’ of the perfume industry.
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The only time it’s acceptable to skip breakfast is when you’re going to a decadent buffet brunch.
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Washing kerang (cockles) is quite tedious but the results are worth it.
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I believe I’ve figured out the easiest way to wrap zongzi/ bak chang (glutinous rice dumpling)!
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Trifle is a dessert I’ve always wanted to try to make at home one day.
Have a good weekend!