Cheap but nutritious?

“Set aside a certain number of days, during which you shall be content with the scantiest and cheapest fare, with course and rough dress, saying to yourself the while: ‘Is this the condition that I feared?'” – Seneca

I’ve always wanted to try this: eat the cheapest food for a month, and ask myself if not having good (expensive) food is really that bad (The amount of money I spend on groceries is scary).

Those who love me strongly oppose to this idea. But I think I can come up with a rather nutritious yet cheap menu. This is one of them (I just have to do without the santan).

 

Recipe: Bubur Pulut Hitam In Slow Cooker

Hmm, let’s see what I can do…

#stoic