Made a healthy and easy soy sauce ginger-coriander dip to go with free-range organic steamed chicken.
Just mix together pounded fresh ginger, julienned sawtooth coriander, soy sauce and chicken stock from the steamed chicken.
Oh, I love my sawtooth coriander plant. I find so many uses for it. Yesterday, I just made tomato vinaigrette with it for my sister’s lunchbox. I need to plant more of them soon.
I truly believe it’s not hard to eat healthy. My family has been quite busy lately. So we just made steamed chicken, stir-fry vegetables with mushroom, fried eggs with onions, and ABC soup. Our stomach and heart is so full! 🐓🍚🍳🥦🥢💕