My recipes in SHAPE magazine!

If I have one passion, it will be making nutritious food for people I love and encouraging them to live a healthier lifestyle. But I also cook for many other reasons…like making myself shapely and pretty (Oh, it’s nothing to be ashamed of!). So I’m glad SHAPE shares some of the recipes from my cookbook.

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Funny how I made oyster and peanut congee for lunch on the same day Lilian from MPH told me about the feature. Hmm, looking at my fish balls makes me hungry. Must make them soon and keep them in the freezer. Besides, I’ve got spicy belacan chill dip (click for recipe) in my fridge. Homemade fish balls and chill dip is the best combo ever!