My new cookbook: 3 Ingredient Recipes

When Seashore, a publishing house under Popular Bookstore, asked me to write ‘3 Ingredient Recipes’, my first thought was: is that even possible?

I explained that I can possibly develop 50 recipes using 5 ingredients. But three?

THE IDEA

Then the editor told me that seasonings that are commonly found in the pantry e.g soy sauce, salt, cornstarch, etc are not included. I heaved a big sigh of relief.

I was impressed by Seashore’s editorial direction and thoughts though. They understand that someone who cooks often will have basic ingredients such as seasonings and long-shelf life ingredients in their pantry.

They wanted to show that you only need a few main ingredients to cook a meal. For example, to make Braised Chicken With Mushrooms, you will need 1) chicken 2) dried Chinese mushrooms 3) ginger. A cook will probably have the rest of the ingredients such as soy sauce, oyster sauce, sugar, and shaoxing wine.

SOME OF MY FAVOURITE RECIPES IN THE BOOK

  • Kimchi Pancake
  • Stir-Fried Pumpkin With Basil
  • Spicy Papaya Salad
  • Thai Fish Cakes
  • Stir-fried Curried Squid
  • Lemon Chicken
  • Minced Pork with Salted Fish
  • Homemade Chicken Nuggets
  • Apple Pie
  • Ambarella Pickle


This cookbook is in Chinese and English

Because the large Chinese characters on the cover, many people assume that it’s a Chinese cookbook.

Nope, it’s bilingual. You can read it! So please drop by Popular and get a copy 🙂