Karipap Pusing

Made Karipap Pusing!

I normally make the dough with huge amount of butter for the melt-in-the mouth sensation. .

This time, I try the other method. Love the swirl it creates. So pretty! 😍

I also use chicken this time, instead of just potatoes. Both “inti” (fillings) are equally delicious in my opinion. Tho I prefer my curry puff with potato filling to reduce my meat consumption.