From the sea and garden, to the table. We rarely realize the journey our food takes to be on our table. When we do, we’ll appreciate our meal more and hopefully try to make the journey shorter
Plucked some spring onions and sawtooth coriander to flavour fish bone broth. I’ve gotten a few plants from my aunt’s garden in Singapore. While I’ve been growing it for a while, it’s the first time I felt like I have enough to use some.
I hope they’ll grow vigorously so I can harvest it often. A little coriander can greatly enhance a dish, and it’s rich in vitamins too.