Buffet brunch & other things

I like to find joy in little things, however mundane. These are a few things that made my week interesting.JewelPie
Apparently, pisang apu is most suitable to make pisang goreng (banana fritters)

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JewelPie
Oud from Maison Francis Kurkdjian’s smells of spicy kayu gaharu, a prized fragrant wood. It won the FIFI fragrance award, the ‘oscars’ of the perfume industry.

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JewelPie
The only time it’s acceptable to skip breakfast is when you’re going to a decadent buffet brunch.

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JewelPie
Washing kerang (cockles) is quite tedious but the results are worth it.

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JewelPie
I believe I’ve figured out the easiest way to wrap zongzi/ bak chang (glutinous rice dumpling)!

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JewelPie
Trifle is a dessert I’ve always wanted to try to make at home one day.

Have a good weekend!