‘He who knows he has enough is rich.’ – Tao Te Ching
Many things at work and at play made me realise the (dis)connection between time, money, and value. My thoughts:
1. What a pity that what is not commercially valuable is consider of little value when it is intrinsically worth much.
2. My faith in people means that I give more time/ benefit of doubt to that person than he/she actually deserves.
3. But as time is limited, I want to give priority to people who value my time/company more than those who do less.
4. A short time to other people may feel like a long time to efficient people. When someone says, “Oh, it’s just one month”, it’s not true to me. That one month may feel like three months. Maybe because I know can do so much in short time that it feels like a long time. It is never *just* a few minutes to me.
5. I avoid ‘multi-tasking’ because ‘focus’ saves more time. So sometimes I can be preoccupied by one thing and one thing only.
6. As I grow older, I begin to like things to move at a faster than rather than a slower pace. This affects my patience.
7. How much more time have I left on this earth I will never know. So sometimes giving into my impulse is ok.
8. Things takes away time. At the moment, I don’t want to buy anything.
9. Better spend a little time thinking about time lest we squander them all to useless activites/thoughts.
10. It seems ironic that I like to save time because I like to spend time doing things that I love slowly.
Luxury is time.
“…to be master of oneself, and never waver in one’s resolve; be cheerful when ill, or in any predicament; the example of character marked by a harmonious blend of gentleness and gravity; to set work on the task without complaint. And the confidence he inspired in everyone that what he was saying was just what he thought, and that whatever he did was done with no bad intent”
Facebook reminded me that I read this passage from Marcus Aurelius’ Meditations two years ago. It gave me goosebumps then and it still inspires me today.
The situation in Myanmar is atrocious. Watching this video makes me realise what is really going on.
Genocide at this century! Reminds me of The Nazi era which we believed won’t be repeated.
We often think that there’s nothing we can do about things like this but it’s not true. At the very least be aware when traveling to Myanmar (our spending as a tourist should benefit the local community, not the government).
And do read, talk, write about it so more people know what is going on.
If we can’t save the world, at least not make it worst.
Interesting read: Is it time for travellers to boycott Myanmar?
My laksa leaves grow so fast and so much! 🌿🌿🌿
I gave some to my neighbour and in return got some chives and pandan #barter
What to do with the remaining plant? Make Asam Laksa with it?🍜🌶🌿🐟🥢
#vietnamesemint #kesum #laksaleaves #garden #ediblegarden #sarasedibleplayground #herbs #malaysianherbs
“What need is there to weep over parts of life? The whole of it calls for tears”
“Both light and rich, whipped cream is a most delicious contradiction in terms” – Samin Nosrat
So for at least three years I’ve shopped quality over quantity. I no longer wear cosmetic jewellery or buy new fast clothing mindlessly.
I wear the same gold jewellery, well-made clothes and shoes again and again, and I don’t change my bags daily like I used to (while at the same time trying to look fine because I do like fashion). I’ve also wear the same hairstyle and little makeup.
With the time I’ve saved from being a minimalist in fashion and life, I think I’ve learned much: growing food, watercolour painting, writing calligraphy, playing the ukulele, hiking, diving, financial management, philosophy, first aid, etc. It’s amazing to know I only picked up these new skills in the last few years.
My sister @amanda_khong religiously brings her healthy lunchbox to work from Monday to Thursday. So I help her spice it up by making different salad dressing every week.
This week, I made Miso-Mustard Dressing with:
🔸1/2 tsp grated ginger
🔸1 tbsp honey
🔸1 tbsp mustard
🔸2 tbsp miso
The chicken is marinated overnight in generous amount of spices – turmeric, cumin, white pepper, and sea salt – before grilling in the oven.
Yes, this is how she keeps her figure 💃🏻
I was in Sin Chew Daily, a local Chinese newspaper, last week. I had no idea what it was saying about me; I could only read my Chinese name and simple words like ‘big/ 大‘ and ‘person/ 人’.
Today Mommy read it to me. Chinese makes me sound impressive “大显身手 / tai yin san sau”. I feel like a kung-fu master 🗡🥋😜